How many ingredients are in cottage cheese biscuits?

Just three! These 3 ingredient cottage cheese blueberry biscuits require only full-fat cottage cheese, self-rising flour, and frozen wild blueberries. No sugar, no yeast, and no fancy tools.

How much protein do cottage cheese biscuits contain?

Each biscuit contains about 9 grams of protein, thanks to the cottage cheese. That makes these high-protein biscuits perfect for a sustaining snack or breakfast.

Are cottage cheese biscuits easy to make?

Yes, incredibly so. These 3 ingredient cottage cheese blueberry biscuits come together in one bowl, with no proofing, chilling, or complicated shaping. Just mix, bake, and enjoy in under 30 minutes.

Can I use regular flour instead of self‑rising flour?

Yes. Mix 1½ cups of all-purpose flour with 2¼ tsp baking powder and ¼ tsp salt for a DIY self-rising blend. The structure and flavor of your 3 ingredient cottage cheese blueberry biscuits will stay consistent.

What ingredients are in healthy blueberry breakfast biscuits?

Some recipes use Greek yogurt, oat flour, or maple syrup. But these 3 ingredient cottage cheese blueberry biscuits no sugar rely on whole ingredients, no sweeteners needed, and still taste amazing.

How long does it take to bake blueberry breakfast biscuits?

Just 22 to 26 minutes in a 400°F oven. Add a 10-minute prep window and your blueberry breakfast biscuits are ready in around 35 minutes.

Can I substitute oat flour in blueberry biscuits?

Yes. If you're avoiding traditional flour, oat flour is a great alternative. Your 3 ingredient cottage cheese blueberry biscuits no flour variation will still bake up fluffy with a mild, nutty flavor.

Are these blueberry breakfast biscuits healthy?

Absolutely. With minimal fat, no refined sugar, and natural fruit, these low-fat biscuits recipes offer a lighter way to enjoy homemade baking without guilt.

3 Ingredient Cottage Cheese Blueberry Biscuits

Name: 3 Ingredient Cottage Cheese Blueberry Biscuits: Boost Energy, No Sugar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1¾ cups full-fat cottage cheese; 1½ cups self-rising flour; ½ cup frozen wild blueberries

Ingredients

Scale

1¾ cups full-fat cottage cheese
1½ cups self-rising flour
½ cup frozen wild blueberries

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
In a large bowl, mix cottage cheese and self-rising flour until a soft dough forms.
Gently fold in frozen blueberries.
Form into 6 even mounds and place on the baking sheet.
Bake for 22–26 minutes, or until golden and a toothpick comes out clean.
Let cool slightly and enjoy warm or store for later.

Notes

For a flour substitute: use 1½ cups all-purpose flour + 2¼ tsp baking powder + ¼ tsp salt.
Wild blueberries work best—they’re smaller and won’t water down the dough.
Optional add-ins: lemon zest, cinnamon, or a splash of vanilla.
Store in an airtight container for up to 3 days or freeze for up to 2 months.

Author: Ryan Cole
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Low Calorie

Nutrition

Serving Size: 1 biscuit
Calories: 155
Sugar: 2g
Sodium: 375mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 9g
Cholesterol: 10mg