Ingredients
Scale
- 1 tbsp chia seeds
- 1 tbsp ground flaxseeds
- 1 tbsp hemp hearts
- 1 tbsp raw pumpkin seeds
- 1 cup unsweetened almond milk
- ½ tsp cinnamon (optional)
- A few drops vanilla extract (optional)
- 1 tsp raw honey or monk fruit (optional)
Instructions
- In a jar or sealed container, add chia seeds, flaxseeds, hemp hearts, and pumpkin seeds.
- Pour in the almond milk.
- Stir thoroughly to combine and avoid clumping.
- Add cinnamon, vanilla, and sweetener if using. Stir again.
- Let sit for 5 minutes, then stir once more.
- Refrigerate for at least 2 hours or overnight until thickened.
- Enjoy cold or gently warmed.
Notes
- Start with small portions if new to high-fiber foods.
- Drink plenty of water throughout the day.
- Grind flaxseeds for improved absorption.
- Always consult a healthcare provider if recovering from bariatric surgery.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 290
- Sugar: 3g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 11g
- Protein: 9g
- Cholesterol: 0mg