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Lemon balm and lemon slices in a glass bowl under sunlight

Korean Lemon Balm Recipe for Weight Loss

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Discover a refreshing lemon balm recipe for weight loss that detoxifies and boosts metabolism naturally. Perfect for a healthy lifestyle reset!

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 cup fresh lemon balm leaves (or 2 tablespoons dried)

4 cups water

1 tablespoon fresh lemon juice

1 tablespoon honey (optional)

0.5 teaspoon grated ginger

Lemon slices and mint leaves, for garnish

Instructions

1. In a saucepan, bring water to a boil. Turn off the heat and add the lemon balm leaves and grated ginger.

2. Cover and let it steep for 10 minutes to release the flavors.

3. Strain the infusion into a pitcher.

4. Add lemon juice and honey (if using), stirring until well combined.

5. Pour into glasses over ice cubes.

6. Garnish with lemon slices and mint leaves for a refreshing touch.

7. Enjoy immediately for maximum benefits.

Notes

For a stronger flavor, let the lemon balm leaves steep longer.

Dried lemon balm works just as well if fresh leaves are unavailable.

Adjust the honey to taste, or omit for a completely sugar-free option.

  • Author: Ryan Cole
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Drinks
  • Method: Steeping
  • Cuisine: Korean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 25
  • Sugar: 5.5g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6.5g
  • Fiber: 0.5g
  • Protein: 0.5g
  • Cholesterol: 0mg